Southwestern Turkey Chili from Del Monte1 Reviews
- Prep: 10 min
- Cook: 22 min
- Ready In: 32 min
“When you have a craving for a hot bowl of chili but don't have lots of time, this recipe is hearty, delicious and fast.” - by Del Monte
Original recipe yields 4 servings
- Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
- Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
- Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.
Amount Per Serving (4 total)
- 320 cal
- 7.7 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Delicious! I added a teaspoon of chipotle for flavor. Very light! Then garnished with Sour Cream :)..." See more"
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