Southwestern Turkey Chili from Del Monte

Southwestern Turkey Chili from Del Monte

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    22 m
  • Ready In

    32 m
Recipe by  Del Monte

“When you have a craving for a hot bowl of chili but don't have lots of time, this recipe is hearty, delicious and fast.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.

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Reviews (3)

Rate This Recipe
Sandy47
7

Sandy47

Delicious! I added a teaspoon of chipotle for flavor. Very light! Then garnished with Sour Cream :)

HurdBird
0

HurdBird

My two favorite things: healthy AND delicious!

tonichoate85
0

tonichoate85

Love this, make it all the time

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Southwestern Cornbread Stuffing from Del Monte

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