Southwestern Turkey Chili from Del Monte

Southwestern Turkey Chili from Del Monte

5

"When you have a craving for a hot bowl of chili but don't have lots of time, this recipe is hearty, delicious and fast."

Ingredients

32 m {{adjustedServings}} servings 320 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.
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Reviews

5
  1. 5 Ratings

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Delicious! I added a teaspoon of chipotle for flavor. Very light! Then garnished with Sour Cream :)

Whole family loved this meal. I squeezed 1/2 lime into the chili. Thank you for this recipe, it will become a regular Winter meal.

My two favorite things: healthy AND delicious!