“When you have a craving for a hot bowl of chili but don't have lots of time, this recipe is hearty, delicious and fast.” - by Del Monte
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
- Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
- Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 320 cal
- 16%
- Fat
- 7.7 g
- 12%
- Carbs
- 37.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Delicious! I added a teaspoon of chipotle for flavor. Very light! Then garnished with Sour Cream :)..." See more"
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