“Diced potatoes, bell peppers, and whole kernel corn are quickly pan fried with onions in olive oil for this quick weeknight or breakfast side dish.” - by Del Monte
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until they begin to richly brown on edges, stirring occasionally.
- Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 141 cal
- 7%
- Fat
- 3.5 g
- 5%
- Carbs
- 23.5 g
- 8%
Based on a 2,000 calorie diet
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