Skillet Corn and Potato Toss

Skillet Corn and Potato Toss

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    18 m
Recipe by  Del Monte

“Diced potatoes, bell peppers, and whole kernel corn are quickly pan fried with onions in olive oil for this quick weeknight or breakfast side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until they begin to richly brown on edges, stirring occasionally.
  2. Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.

Share It

Review (1)

Rate This Recipe
Chris Lidberg
1

Chris Lidberg

I've been making this potato dish for quite some time and we really enjoy it. What's nice is that you can add or subtract vegetable as you like. I've made this recipe as stated and I also love to add some broccoli, peas, and/or carrots. Sometimes I replace the potatoes with a sweet potato and instead of using salt and pepper I use Montreal Chicken seasoning and/or Garlic and Herb seasoning. Mix it up - you can't go wrong!

More Reviews

Similar Recipes

Enchilada Bean Dip with Corn
(3)

Enchilada Bean Dip with Corn

Mashed Sweet Potatoes with Pear, Sage and Browned Butter
(4)

Mashed Sweet Potatoes with Pear, Sage and Browned Butter

Southwestern Cornbread Stuffing from Del Monte
(4)

Southwestern Cornbread Stuffing from Del Monte

Club Sandwich Salad with Corn and Feta
(2)

Club Sandwich Salad with Corn and Feta

Southwestern Turkey Chili from Del Monte
(3)

Southwestern Turkey Chili from Del Monte

Confetti Corn and Bean Salsa with Jalapeno
(1)

Confetti Corn and Bean Salsa with Jalapeno

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mashed Sweet Potatoes with Pear, Sage and Browned Butter

>

next recipe:

Scalloped Potatoes with Peas and Ham