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Homemade Sausage

Homemade Sausage

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growingoodsons

Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
  2. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
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Reviews

ek
2
2/23/2013

Mild flavor and healthy. I will make this recipe again.

slogin
2
11/22/2012

very tasty, everyone enjoyed the sausages stuck to the recipe did not change anything.

SimplyElegant
0
12/14/2014

I did try this recipe. It was easy and quick! I did tweek it a bit by adding in some coriander, dry mustard, cayenne and liquid smoke. I refrigerated the meat for 30 minutes before shaping the patties. Last but not least, I baked them on parchment for 15 - 20 minutes, flipping them after 10. Be careful not to overcook them. Turkey dries out fast. They were awesome. Thank you for a great recipe.