Homemade Sausage

Homemade Sausage

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
growingoodsons
Recipe by  growingoodsons

“Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
  2. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

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Reviews (2)

Rate This Recipe
ek
2

ek

Mild flavor and healthy. I will make this recipe again.

slogin
1

slogin

very tasty, everyone enjoyed the sausages stuck to the recipe did not change anything.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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Mom's Turkey Sausage Patties

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Turkey Sausage Patties