Original recipe yields 32 servings
Based on a 2,000 calorie diet
Made these biscotti today. They were flavorful, but the baking temperature 375 degrees, is too high. The ends of the loaves and the edges were very brown, nearly burned. Next time I'll bake the...
My mother is a biscotti lover, so for her birthday this year I found this recipe and made them. They were a hit! I made them again for Mother's Day. Now I keep getting questioned when I'm making...
I love this recipe! It is so flavorful and have been asked to make it again and again!
Wonderful! Easy and very tasty! This recipe has gone into our must save and make every year section! To the reviewer who commented on the cooking temp: one should always adjust to their own o...
Truly delicious. Made these for Christmas gifts, and they got great reviews.
used pistachios, because i had a bunch of them, and i added about 4 oz. of chopped dark chocolate. i love that the dried cherries are left whole - it gives them a wonderful texture.