“I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!” - by Rebekah97
Ingredients
Adjust Servings
Original recipe yields 8 sandwiches
Directions
- Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Nutrition
Amount Per Serving (8 total)
- Calories
- 393 cal
- 20%
- Fat
- 13.3 g
- 20%
- Carbs
- 36.4 g
- 12%
Based on a 2,000 calorie diet
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