Turkey Sloppy Joes

Turkey Sloppy Joes

37 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Rebekah97
Recipe by  Rebekah97

“I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!”

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Ingredients

Adjust Servings

Original recipe yields 8 sandwiches

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Directions

  1. Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.

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Reviews (37)

Rate This Recipe
DudmansInTheKitchen
51

DudmansInTheKitchen

These were the best sloppy joes we've had in awhile! The spices added a nice kick to the normal flavor of a sloppy joe and we've added this recipe to our favorites.

susieq67
43

susieq67

A nice change of pace from the usual beef sloppy joe. These have a nice little kick!

Caroline H
39

Caroline H

What a great recipe! My husband is not a Real Turkey fan but thought these flavors did a great job of masking the turkey. This is on our bi-weekly menu for sure!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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