Turkey Sloppy Joes

Turkey Sloppy Joes

47
Rebekah97 0

"I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!"

Ingredients

30 m servings 393 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
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Reviews

47
  1. 70 Ratings

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These were the best sloppy joes we've had in awhile! The spices added a nice kick to the normal flavor of a sloppy joe and we've added this recipe to our favorites.

A nice change of pace from the usual beef sloppy joe. These have a nice little kick!

What a great recipe! My husband is not a Real Turkey fan but thought these flavors did a great job of masking the turkey. This is on our bi-weekly menu for sure!

Makes a very good sloppy joe, and this ground turkey version will hold its own against ones made with beef. The 5 minutes for cooking the turkey and veggies per the recipe was more like 10 minut...

I sauteed a medium chopped red onion in a tbs of extra virgin olive oil then added in 3 cloves of minced garlic, 1 tsp of ground ginger, a 1/4 tsp of dried cayenne pepper and stirred until fragr...

I'm always at a loss what to do with ground turkey and these were a great solution. They were much more spicy than I would have imagined although I might have been a bit too generous with the pe...

Thank you for your reviews, I was so glad after I saw that people really liked my food!!

What did I do different? Not much... for the veggies, I just added a whole onion, a whole green pepper and a whole medium tomato, a pinch of minced garlic and a tiny amount more of red pepper fl...

We made a few minor changes due to lack of ingredients but this came out a winner all the same. The leftovers could actually be used for a funky shepherd's pie base.