Ice Cream Sticky Buns1 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 8 hr 45 min
“This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.” - by dave
Original recipe yields 15 rolls
- Arrange rolls in a 9x13-inch baking dish.
- Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until rolls are golden brown, about 30 minutes.
Amount Per Serving (15 total)
- 245 cal
- 11.4 g
- 34 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"These were easy to throw together. My family loved them. I think they were a little sweet for me so next time I will try using 1/2 cup of each sugar...." See more"
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