Amazing Whipped Potatoes

Amazing Whipped Potatoes

6
AmyBoul 1

"These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty."

Ingredients 40 m {{adjustedServings}} servings 245 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Tips & Tricks
Mascarpone Mashed Potatoes

See how to make amazing make-ahead mashers with mascarpone cheese.

Chef John's Syracuse Salt Potatoes

Very salty boiling water is the key to these flavorful baby potatoes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
11/13/2012

I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This made enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!

pelicangal
12/10/2012

This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Thanks for posting the recipe

nana
12/20/2012

So easy and delicious. Definitely a repeat recipe.