Amazing Whipped Potatoes

Amazing Whipped Potatoes

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
AmyBoul
Recipe by  AmyBoul

“These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.

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Reviews (5)

Rate This Recipe
Sarah Jo
9

Sarah Jo

I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This made enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!

pelicangal
7

pelicangal

This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Thanks for posting the recipe

nana
6

nana

So easy and delicious. Definitely a repeat recipe.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Chef John's Perfect Mashed Potatoes

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