Amazing Whipped Potatoes4 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.” - by AmyBoul
Original recipe yields 10 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Amount Per Serving (10 total)
- 245 cal
- 7.4 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This ..." See moremade enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!"
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