Amazing Whipped Potatoes

4 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.” - by AmyBoul

Ingredients

5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
1/4 cup butter at room temperature
1/4 cup cream cheese at room temperature
1/2 cup warm milk, or more as needed
1 tablespoon sour cream
salt and ground black pepper to taste

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Metric US

Original recipe yields 10 servings

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.

Nutrition

Amount Per Serving (10 total)

Calories
245 cal
12%

Fat
7.4 g
11%

Carbs
40.4 g
13%

Based on a 2,000 calorie diet

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Reviews (4)

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Sarah Jo

Nov. 13, 2012

"I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This ..." See moremade enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!"

nana

Dec. 20, 2012

"So easy and delicious. Definitely a repeat recipe...." See more"

pelicangal

Dec. 10, 2012

"This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Thanks for..." See more posting the recipe"

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