Tea Cakes1 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“My husband's great-grandmother's tea cake recipe.” - by BeckyL
Original recipe yields 2 dozen tea cakes
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Amount Per Serving (24 total)
- 174 cal
- 7.8 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Russian Tea Cakes III
Tea Cakes I
Just swipe to see more like this.