“My husband's great-grandmother's tea cake recipe.” - by BeckyL
Ingredients
Adjust Servings
Original recipe yields 2 dozen tea cakes
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 174 cal
- 9%
- Fat
- 7.8 g
- 12%
- Carbs
- 24.5 g
- 8%
Based on a 2,000 calorie diet
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