Apple Crisp from Gold Medal® Flour

Apple Crisp from Gold Medal® Flour

1

"The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again."

Ingredients

50 m {{adjustedServings}} servings 308 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Footnotes

  • Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Substitution: Rise to the occasion! Self-rising flour can be used in this recipe.
  • Variation: If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.
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Reviews

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  1. 1 Ratings

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This did not turn out good. Not enough topping for the apples.