Apple Crisp from Gold MedalĀ® Flour

Apple Crisp from Gold Medal® Flour

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    50 m
Recipe by  Gold Medal Flour

“The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

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Review (1)

Rate This Recipe
FrackFamily5
0

FrackFamily5

This did not turn out good. Not enough topping for the apples.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Oatmeal-Chocolate Chip Cookies

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