Apple Crisp from Gold Medal® Flour1 Reviews
- Prep: 20 min
- Ready In: 50 min
“The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again.” - by Gold Medal Flour
Original recipe yields 6 servings
- Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Amount Per Serving (6 total)
- 308 cal
- 10.9 g
- 53.1 g
Based on a 2,000 calorie diet
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