Apple Crisp from Gold MedalĀ® Flour

Apple Crisp from Gold Medal® Flour

1 Reviews
  • Prep: 20 min
  • Ready In: 50 min

“The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again.” - by Gold Medal Flour

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 53.1 g
  • 17%
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Based on a 2,000 calorie diet

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Reviews (1)

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FrackFamily5
0

FrackFamily5

"This did not turn out good. Not enough topping for the apples...." See more"

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