Oatmeal-Chocolate Chip Cookies

Oatmeal-Chocolate Chip Cookies

22

"Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats."

Ingredients

1 h 5 m {{adjustedServings}} servings 139 cals
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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Did You Know? Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.
  • Storage: Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
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Reviews

22
  1. 27 Ratings

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Everyone loved this cookie!! I did not use nuts. Even my friends that are shy went back to the cookie jar for more.

Great recipe, but found batter to be dry with listed ingredients. I love cooking but not a true pro, so I thought of adding one more egg (for total of 2). Nuts I used were 1/2 pecans and 1/2 c...

This is a great basic recipe. Chewy and perfect. I froze half of the batch and the frozen ones are sooo good, too. The only addition I made was an extra cup of chips. This will now be my go ...