Peanut Butter Cookies from Gold Medal® Flour

Peanut Butter Cookies from Gold Medal® Flour

2

"Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please."

Ingredients

2 h 35 m servings 102 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375 degrees F.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Footnotes

  • Special Touch: For a special treat, sandwich two of these all-time favorites together with a scoop of chocolate ice cream. Roll the edge in chopped candy bar or nuts.
  • Success: Want the perfect bumpy top on your cookies? Wipe off any excess dough and sugar that may collect between the tines of the fork.
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Reviews

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  1. 7 Ratings

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This is a Great recipe!! The only change i made was added more peanut butter about 3/4 cup as I always do just a personal preference! my family loves peanut butter! These baked up very nicely th...

Perfect just the way it is. I would not change a thing. I did not refrigerate for 2 hours and they were still great.