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Peanut Butter Cookies from Gold Medal® Flour

Peanut Butter Cookies from Gold Medal® Flour

  • Prep

    25 m
  • Ready In

    2 h 35 m
Gold Medal Flour

Gold Medal Flour

Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375 degrees F.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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Reviews

missrochester
1

missrochester

8/15/2013

This is a Great recipe!! The only change i made was added more peanut butter about 3/4 cup as I always do just a personal preference! my family loves peanut butter! These baked up very nicely they are crispy around the edges and nice and soft in the center

rachelnsara
0

rachelnsara

8/21/2013

Perfect just the way it is. I would not change a thing. I did not refrigerate for 2 hours and they were still great.

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