“Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please.” - by Gold Medal Flour
Ingredients
Adjust Servings
Original recipe yields 30 cookies
Directions
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375 degrees F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition
Amount Per Serving (30 total)
- Calories
- 102 cal
- 5%
- Fat
- 5.6 g
- 9%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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