Snickerdoodles from Gold Medal® Flour

Snickerdoodles from Gold Medal® Flour

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"They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat."

Ingredients

50 m {{adjustedServings}} servings 94 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Footnotes

  • Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Substitution: Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.
  • How-To: These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.
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Reviews

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  1. 3 Ratings

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This was a very easy recipe. The cookies were delicious while still warm, however after they cooled and sat for a bit they became very hard. They were also were quite tall. I will do some test...