Snickerdoodles from Gold Medal® Flour1 Reviews
- Prep: 40 min
- Ready In: 50 min
“They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat.” - by Gold Medal Flour
Original recipe yields 4 dozen cookies
- Heat oven to 400 degrees F.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Amount Per Serving (48 total)
- 94 cal
- 4.3 g
- 12.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was a very easy recipe. The cookies were delicious while still warm, however after they cooled and sat for a bit they became very hard. They were also were quite tall. I will do some testing an..." See mored keep you posted."
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