Ultimate Chocolate Chip Cookies from Gold Medal® Flour5 Reviews
- Prep: 45 min
- Ready In: 45 min
“Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!” - by Gold Medal Flour
Original recipe yields 4 dozen cookies
- Heat oven to 375 degrees F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Amount Per Serving (48 total)
- 133 cal
- 7.6 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I really loved how chewy they were while still a little warm but they got rock hard after they had cooled down completely. Can anybody tell my what I did wrong? I'm guessing it's the baking time but I..." See more'm not sure..."
"(UPDATE) I made cookie bowls with these!! Delish!!! Used half shorting half butter used my jumbo muffin pan turned it over lined it with aluminium foil and buttered formed my dough around them and the..." See morere you go perfect little chocolate.chip cookie bowls!!Its funny how so many people can use the same recipe and get such different results! My cookies were NOT flat or HARD....mine were actually on the thick side smd very Chewey I will no longer need my other chocolate chip cookie recipes! I will only be making These are absolutely Delicious! I seen on a site where they added 1/4 cup powder creamer I decided to try it glad I did end result was AMAZING Crispy on the outside chewy in the middle"
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