5 Cup Salad

5 Cup Salad

22
sugarmama 1

"My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make."

Ingredients 5 h 10 m {{adjustedServings}} servings 157 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
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Reviews 22

  1. 24 Ratings

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Sarah Jo
11/26/2012

So delicious. Using sweetened coconut is key in this recipe as it adds just enough sweetness when combined with the fruit to offset the sour cream. The longer this sits, the better it gets.......if you can let it sit long enough.

Diane
11/18/2012

This is a wonderful salad. I grew up with this salad on holidays. Mom called it her 24 hr. salad. The only thing she did different is add a can of fruit cocktail to the mix. I did not like sour cream, I never knew it was in there til I was older, lol. Also, there was never any leftovers.

eugeneedwards
11/10/2012

My mom has made this same recipe for years and it is a family favorite! Very easy to make and since it must be made ahead, it is great to take places.