“My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.” - by sugarmama
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 157 cal
- 8%
- Fat
- 8.7 g
- 13%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"So delicious. Using sweetened coconut is key in this recipe as it adds just enough sweetness when combined with the fruit to offset the sour cream. The longer this sits, the better it gets.......if yo..." See moreu can let it sit long enough."
Diane
"This is a wonderful salad. I grew up with this salad on holidays. Mom called it her 24 hr. salad. The only thing she did different is add a can of fruit cocktail to the mix. I did not like sour cream,..." See more I never knew it was in there til I was older, lol. Also, there was never any leftovers."
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