5 Cup Salad

5 Cup Salad

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
sugarmama
Recipe by  sugarmama

“My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

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Reviews (14)

Rate This Recipe
Sarah Jo
23

Sarah Jo

So delicious. Using sweetened coconut is key in this recipe as it adds just enough sweetness when combined with the fruit to offset the sour cream. The longer this sits, the better it gets.......if you can let it sit long enough.

Diane
13

Diane

This is a wonderful salad. I grew up with this salad on holidays. Mom called it her 24 hr. salad. The only thing she did different is add a can of fruit cocktail to the mix. I did not like sour cream, I never knew it was in there til I was older, lol. Also, there was never any leftovers.

eugeneedwards
10

eugeneedwards

My mom has made this same recipe for years and it is a family favorite! Very easy to make and since it must be made ahead, it is great to take places.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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