Cranberry Apple Cake

Cranberry Apple Cake

6
stupidmonke 0

"A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour."

Ingredients

1 h 30 m servings 333 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt(R)).
  2. Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  3. Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
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Reviews

6
  1. 6 Ratings

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I actually made a lot of modifications to this recipe because I was afraid it wouldn't be moist enough, sweet enough or spicy enough. So here's what I did: I used 3 eggs, 2 cups of brown sugar...

This was very moist, not too heavy, just lightly spiced, and very fruity. I followed the recipe as written except I cut the brown sugar to 1 1/2c and it was just sweet enough for my tastes, cau...

I love this cake. I followed the directions just the way it was written and it was a big hit.Very moist and yummy!!

Cake is a bit to dry add a little milk and a extra egg that makes all the difference

Absolutely delicious! The only changes I made were because I didn't have apples, I doubled the cranberries and used almonds instead of pecans. Moist, delicious and a huge hit!

I was afraid this would end up dry, but it's great! I followed the exact recipe and it's delicious.