'Adios, Turkey' Casserole10 Reviews
- Prep: 20 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 40 min
“Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.” - by midwestchef
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
- Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.
Amount Per Serving (6 total)
- 421 cal
- 21.7 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very good! Omitted the bell pepper and added 2 tsp or Cumin. Very good!..." See more"
"Made this exactly according to directions and it felt like something was missing -- added 1.5 cup of cooked rice and a total of 6 corn tortillas (cut into 1" squares) and it was much better. If you do..." See moren't mind the calories, some sour cream would go great on top. A can of black beans might also go well."
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