Drunken Cranberry Sauce1 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.” - by Mrs.fleming21
Original recipe yields 12 servings
- Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
Amount Per Serving (12 total)
- 128 cal
- 0.1 g
- < 1%
- 30.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Great tasty recipe. I put all the cranberries in at once instead of half at a time as the recipe calls for. I also added a pinch of nutmeg & a healthy dash of cinnamon...." See more"
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