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Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

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Katie H

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  3. Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
  4. Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
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Reviews

jenhubbard
10
11/23/2012

Delicious and so simple! I put everything in the slow cooker on "low" and let it go all day for the evening meal. Everyone loved them and I did, too. Thanks!

SugarPlum♥
8
2/17/2013

The glaze was very sweet but it was nice added touch that complimented the carrots. The cooking time was off... the carrots were undercooked. Next time I make this I will just cook the carrots on the stove top until they are completely tender and then just add the glaze to it.

JBNewcomb
8
12/25/2012

Super easy crock pot recipe. Doubled recipe and cooked it on high for 4 or 5 hours. Everyone lived it!