“This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.” - by Katie H
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
- Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 169 cal
- 8%
- Fat
- 6 g
- 9%
- Carbs
- 29.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"The glaze was very sweet but it was nice added touch that complimented the carrots. The cooking time was off... the carrots were undercooked. Next time I make this I will just cook the carrots on the..." See more stove top until they are completely tender and then just add the glaze to it."
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