Lemon-Glazed Carrots

Lemon-Glazed Carrots

5
REBECCARIVINIUS 0

"Very easy and quick to make!"

Ingredients 20 m {{adjustedServings}} servings 102 cals

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Nutrition

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  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  2. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
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Reviews 5

  1. 6 Ratings

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Baking Nana
12/7/2012

The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

NoRainOnMyParade
8/17/2013

I have made this both as written and tweaked it a bit as well and liked it both ways. It's great as written and you should definitely try it that way. My tweaks... I tend to use packaged baby carrots since we usually have those on hand and it's less prep time than whole carrots. If you are on a budget, whole carrots are more economical, though. I also prefer to steam my carrots instead of boiling them, because I like them to be soft but still have a slight crunch. When making the sauce, I tend to also cut back a slight bit on the brown sugar and add a splash of vanilla, but otherwise follow the directions.

Aliceof1derland
4/9/2014

We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulous flavor though! We made with grilled Ham steaks and roasted brussel sprouts. Will absolutely make again!