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Lemon-Glazed Carrots

Lemon-Glazed Carrots

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
REBECCARIVINIUS

REBECCARIVINIUS

Very easy and quick to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  2. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
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Reviews

Baking Nana
5

Baking Nana

12/7/2012

The lemon in this gives the dish a bright flavor and balances the sugar well. You could pre-cook your carrots and then re-warm and glaze just before serving. Thanks!

Aliceof1derland
1

Aliceof1derland

4/9/2014

We really, really liked this one! I gave it 4 stars, though, just because I couldn't get the glaze to thicken up a little bit more, and the carrots were starting to get mushy. It had a fabulous flavor though! We made with grilled Ham steaks and roasted brussel sprouts. Will absolutely make again!

SO96
0

SO96

8/11/2014

This was good, however not great for us. Could have been me. I do know part of it was I didn't cook the carrots quite long enough, will do that next time. I couldn't get the sweet sauce to really stick to the carrots, not sure what I was doing there. I will try it again though, is a nice option for a veggie with dinner.

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