Chef John's Ranch Dressing

Chef John's Ranch Dressing

29
Chef John 21342

"It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff."

Ingredients

15 m {{adjustedServings}} servings 145 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
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Reviews

29
  1. 35 Ratings

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This was really good. I only let it sit for about 3 hours and it was already pretty thick by then. I added another splash of buttermilk and it was the perfect consistency!

Everything Chef John makes is awesome and this is really really great as well love this recipe will never eat bottled dressing again and my grandson is only 3yrs old and he will not eat Hidden V...

I, being not American, may not be an expert on Ranch Dressings, but I loved this one! Great balance between mayonnaise, sour cream and butter milk. Better with fresh dill and parsley, but I also...