“It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutrition
Amount Per Serving (16 total)
- Calories
- 145 cal
- 7%
- Fat
- 15.6 g
- 24%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Everything Chef John makes is awesome and this is really really great as well love this recipe will never eat bottled dressing again and my grandson is only 3yrs old and he will not eat Hidden Valley ..." See moreRanch he wants grandma's salad dressing I thought it was weird he is 3 so I did a test and he knew so yes even a 3yr old can tell the difference so great job Chef John love your recipe's please keep posting them"
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