Sweet Heavenly Rice Dessert

Sweet Heavenly Rice Dessert

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    45 m
M D H
Recipe by  M D H

“This is a wonderful recipe for anytime! Garnish with whipped cream, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
  2. Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.

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Reviews (11)

Rate This Recipe
Homeward Hearts
22

Homeward Hearts

This was delicious! I had to alter it a bit - I used instant pudding, so I had to melt the marshmallows before mixing them in, then I also added an extra half a cup that wasn't melted. I didn't have crushed pineapple, so I used tidbits, and everything was so good! I wish I would of doubled it, between my 3 daughters and I we devoured it all in one sitting!

MWINTEROD
22

MWINTEROD

This is the best - we had this in school when I was growing up and I've been trying to recreate it forever. The day we had this was always my favorite! It's great without the nuts too! (they didn't put nuts in in school because of potential allergies) It sounds simple, but try it, it's yummy!

AMEADE419
15

AMEADE419

I thought this was tasty. You can really vary the recipe too...add a touch of lemon or throw in a few cherries. This can also be made lighter by using sugar free, fat-free ingredients, but still tastes great.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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