Sweet Heavenly Rice Dessert10 Reviews
- Prep: 10 min
- Cook: 7 min
- Ready In: 45 min
“This is a wonderful recipe for anytime! Garnish with whipped cream, if desired.” - by M D H
Original recipe yields 6 servings
- Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
- Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
Amount Per Serving (6 total)
- 186 cal
- 6.4 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is the best - we had this in school when I was growing up and I've been trying to recreate it forever. The day we had this was always my favorite! It's great without the nuts too! (they didn't pu..." See moret nuts in in school because of potential allergies) It sounds simple, but try it, it's yummy!"
"This was delicious! I had to alter it a bit - I used instant pudding, so I had to melt the marshmallows before mixing them in, then I also added an extra half a cup that wasn't melted. I didn't have..." See more crushed pineapple, so I used tidbits, and everything was so good! I wish I would of doubled it, between my 3 daughters and I we devoured it all in one sitting!"
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