“The classic Cheddar cheese and broccoli combo served in quinoa.” - by qwerty06
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low, place a cover on the saucepan, and cook at a simmer until the broth has been absorbed and the quinoa is tender, 15 to 20 minutes.
- Stir Cheddar cheese into the quinoa, replace the lid, and set aside until the cheese melts, 2 to 3 minutes; season with salt and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 299 cal
- 15%
- Fat
- 12.3 g
- 19%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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