Sweet Creme de Vie1 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 6 hr 25 min
“A delicious holiday drink very popular in Cuba.” - by celestrin
Original recipe yields 20 servings
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Amount Per Serving (20 total)
- 260 cal
- 3.9 g
- 27.6 g
Based on a 2,000 calorie diet
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