“A delicious holiday drink very popular in Cuba.” - by celestrin
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Nutrition
Amount Per Serving (20 total)
- Calories
- 260 cal
- 13%
- Fat
- 3.9 g
- 6%
- Carbs
- 27.6 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
