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Broccoli Cheese Squares

Broccoli Cheese Squares

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
msmaggie007

msmaggie007

So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf of good bread. YUM! But be sure that if adding cooked ingredients, allow them to cool a bit before adding milk and eggs so they don't start to scramble. Eat lukewarm for best flavor or warm.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
  2. Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
  3. Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sbarr72459
1

sbarr72459

4/13/2014

My husband love this as a side dish to ham! If you use good quality of cheese you won't get the oily and congealed mess a previous rater mentioned. There are indeed times you need to skip generic products!

XxlilaxX
1

XxlilaxX

3/7/2014

Great recipe. I used it as side dish. Little bit too salty but it's still okay. I find it is good warm or cold but I did not like it as much the next day ( thats just me ). Next time will make the recipe smaller.

crand
1

crand

2/5/2014

Great to make ahead and freeze for later. Bake, cut into squares, place in container or ziploc w/ parchment or wax paper in between layers and freeze

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