Marjorie's Maple Vanilla Sweet Potatoes0 Reviews
- Prep: 20 min
- Cook: 1 hr 25 min
- Ready In: 1 hr 45 min
“A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.” - by KLBrock
Original recipe yields 1 9x13-inch casserole
- Preheat oven to 300 degrees F (150 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
- Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
- Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.
Amount Per Serving (16 total)
- 620 cal
- 23.1 g
- 101.8 g
Based on a 2,000 calorie diet
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