Salted Caramel Chocolate Cheesecake

2 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 6 hr

“With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt.” - by Philadelphia Cream Cheese

Ingredients

1 1/4 cups OREO Crumbs
1/4 cup butter, melted
3 (250 g) packages Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
3 eggs
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
3/4 cup caramel or butterscotch sauce (not sundae syrup)
1/2 teaspoon coarse sea salt

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Metric US

Original recipe yields 16 servings

Directions

Preheat oven to 350 degrees F. Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.
Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.

Nutrition

Amount Per Serving (16 total)

Calories
378 cal
19%

Fat
26.3 g
41%

Carbs
30.8 g
10%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

bmh466

Dec. 24, 2012

"There may be an error in the crust ingredients though, I had to double it for it to cover my pan, and yet the cheese mix fit very well...." See more"