Salted Caramel Chocolate Cheesecake2 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 6 hr
“With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt.” - by Philadelphia Cream Cheese
Original recipe yields 16 servings
- Preheat oven to 350 degrees F. Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.
- Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.
- Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
Amount Per Serving (16 total)
- 378 cal
- 26.3 g
- 30.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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