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Salted Caramel Chocolate Cheesecake

Salted Caramel Chocolate Cheesecake

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    6 h
Philadelphia Cream Cheese

Philadelphia Cream Cheese

With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.
  2. Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.
  3. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

bmh466
4

bmh466

12/24/2012

There may be an error in the crust ingredients though, I had to double it for it to cover my pan, and yet the cheese mix fit very well.

Renee
2

Renee

4/7/2014

There isn't enough crust(oreos) to cover the bottom of the pan. I added about 8 more cookies, but no more butter. I used gluten free Joe Joe's instead of oreos. I loved the cream cheese part. It was smooth and creamy. I added some carmel sauce after plating the pieces and omitted the salt. I will definitely use this recipe again.

ChocolateLabLover
1

ChocolateLabLover

10/9/2013

This was just too rich.

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