Cold Oven Popovers

Cold Oven Popovers

77
CSANDST1 1

"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."

Ingredients

35 m {{adjustedServings}} servings 132 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
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Reviews

77
  1. 87 Ratings

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I was nervous making these b/c there is a pricy restaurant we visit every blue moon that makes honey butter popovers...and its the only ones we like. I wanted to duplicate them but was worried ...

These turn out great every time!!! My husband and I love'em!!!

I've struggled to make just right popovers for years. I had finally given up, until I found this recipe. Turned out beautifully! I like to make the batter in the blender, making it very easy ...