Cold Oven Popovers

Cold Oven Popovers


"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."


35 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
  • profile image

Your rating



  1. 87 Ratings


I was nervous making these b/c there is a pricy restaurant we visit every blue moon that makes honey butter popovers...and its the only ones we like. I wanted to duplicate them but was worried ...

These turn out great every time!!! My husband and I love'em!!!

I've struggled to make just right popovers for years. I had finally given up, until I found this recipe. Turned out beautifully! I like to make the batter in the blender, making it very easy ...

I've been making popovers for over 20 years and this is one of the best recipes. I really prefer the cold oven recipes over the other. One thing you just MUST remember about baking popovers: ...

If you want what is essentially a pancake in a muffin cup then this recipe is for you. Otherwise, forget it. This recipe WILL NOT give you popovers. More like poopovers.

You can't get any easier than this!!! What a great recipe. These popovers were nice and tall and the flavor was perfect. I did check them at 25 minutes and they were done. Thanks for the easiest...

very delicious! Only thing was that they stuck to the muffin liners and they were done at 25 minutes. Made a cinnamon sugar butter spread for them.

Oh my, this is the "lost" recipe! I have been searching for this recipe for years! Quick, simple and so delicious! Thank you so so much for my favorite popover recipe!

Gotta grease the paper cups if you use them.