Cold Oven Popovers

Cold Oven Popovers

75 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  CSANDST1

“These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 dozen



  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Share It

Reviews (75)

Rate This Recipe


I was nervous making these b/c there is a pricy restaurant we visit every blue moon that makes honey butter popovers...and its the only ones we like. I wanted to duplicate them but was worried if this recipe would be "the one." These turned out great! They were hollow, light and fluffy. I made some honey butter from this site, melted a few TBLS of it and brushed it over the hot popovers. Yeah!! I am very pleased with the result and would make these again! Be sure to grease the muffin pans well! Thanks Christine!



These turn out great every time!!! My husband and I love'em!!!



I've struggled to make just right popovers for years. I had finally given up, until I found this recipe. Turned out beautifully! I like to make the batter in the blender, making it very easy to pour into the muffin cups (but be careful not to overmix). And it's easily scalable to 4 or 8 popovers.

More Reviews

Similar Recipes

Oven Scrambled Eggs

Oven Scrambled Eggs





Oven Pancakes

Oven Pancakes

Oven Pancake with Apples

Oven Pancake with Apples

Chef John's Popovers

Chef John's Popovers


Amount Per Serving (6 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Oven Scrambled Eggs


next recipe: