Stir Fry Turkey (Dad's Version)

Stir Fry Turkey (Dad's Version)

7 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    45 m
BunnyBaker
Recipe by  BunnyBaker

“Great meal for after Thanksgiving to use up leftover turkey. Very simple meal. This was one of my favorites as a child. Serve over rice or chow mein noodles.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
  2. Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
  3. Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.

Share It

Reviews (7)

Rate This Recipe
C Addy
5

C Addy

This was a refreshing change from the standard turkey leftover options- which is why I tried it. That said, I'd prefer a little more flavour and a little less sugar. I'll try adding a nice dose of fresh chopped garlic and ginger and reducing the sugar to 1 tablespoon the next time if I have left over turkey on hand. It might also be nice with real black bean sauce too (fermented black beans mashed with minced garlic and ginger) Note: Instructions don't mention what to do with the onions - I sauteed mine before adding the veggies and the stock to the pan.

Carolina
4

Carolina

This was wonderful to my surprise and such a nice change to the traditional high calorie leftover recipes. I served it over rice. The only change I made was to add cashews after plating to add some crunch. THIS IS A KEEPER.

HDen
1

HDen

Great, easy recipe. I added a dash of soy sauce and a pinch of garlic powder at the very end to boost the flavour. Drizzled a very small amount of that peanut sauce on the top. Delicious! I will definitely make this again and play around with different flavours.

More Reviews

Similar Recipes

Coconut Chicken Stir Fry
(47)

Coconut Chicken Stir Fry

Mexican Spaghetti Squash Stir Fry
(8)

Mexican Spaghetti Squash Stir Fry

Paleo Coconut Curry Stir Fry
(4)

Paleo Coconut Curry Stir Fry

Salt and Pepper Chicken Stir Fry
(5)

Salt and Pepper Chicken Stir Fry

Zucchini and Soy Bean Stir Fry
(3)

Zucchini and Soy Bean Stir Fry

Turkey Stir Fry with Lychees
(2)

Turkey Stir Fry with Lychees

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mexican Spaghetti Squash Stir Fry

>

next recipe:

Chicken and Multi-Grain Stir Fry