“A staple at Thanksgiving and Christmas.” - by BobbiK
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
- Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
- Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 328 cal
- 16%
- Fat
- 12.1 g
- 19%
- Carbs
- 54.1 g
- 17%
Based on a 2,000 calorie diet
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