“Repurpose Thanksgiving leftovers into a great football snack!” - by Amy
Ingredients
Adjust Servings
Original recipe yields 48 appetizers
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 64 cal
- 3%
- Fat
- 3 g
- 5%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
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