leftover-turkey-thanksgiving-nachos

Leftover Turkey Thanksgiving Nachos

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Amy
Recipe by  Amy

“Repurpose Thanksgiving leftovers into a great football snack!”

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Ingredients

Adjust Servings

Original recipe yields 48 appetizers

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
  3. Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
  4. Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce