Original recipe yields 8 servings
Based on a 2,000 calorie diet
Outstanding and so simple with two of my favorite combos, sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy a...
Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great!
Delicious! I switched the chorizo for some all natural chicken sausage for a low fat version. I did not have the saffron but it still turned out great!
Wonderful! I used Smoked Andouille Chicken Sausage because that's what I had. This was absolutely delicious!
We live in a small town with one store, so I had to change a few things but this is a definite keeper!!!! No Kale - used fresh spinach (which I will continue to do), no Saffron - I used an extr...
My boyfriend loved this! Definitely a keeper. Made this with boiled chicken instead since we don't eat pork. Didn't have Saffron or Harissa, so skipped those. I used the chicken broth that I boi...