Paleo Chorizo Sweet Potato and Kale Stew

Paleo Chorizo Sweet Potato and Kale Stew

30 Reviews 2 Pics
  • Prep

    40 m
  • Cook

    45 m
  • Ready In

    1 h 25 m
squawk93
Recipe by  squawk93

“This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook and stir onion in olive oil in a soup pot over medium-high heat for 5 minutes. Add chorizo and continue cooking, stirring frequently, for another 3 minutes.
  2. Add celery and carrots; continue stirring and cooking until vegetables have softened slightly, about 3 minutes. Add cumin, paprika, turmeric, kosher salt, ground black pepper, saffron threads, and garlic. Cook and stir until garlic is fragrant and slightly soft, 3 more minutes.
  3. Add sweet potatoes and chicken broth. Bring to a boil, reduce heat to medium-low, and cook until sweet potatoes are tender, about 20 minutes. Add kale and cook until vegetables are soft and the kale is wilted and cooked through, about 10 more minutes.
  4. Stir in lemon juice; adjust salt and ground black pepper to taste. Garnish with harissa and parsley.

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Reviews (30)

Rate This Recipe
Taza de te
9

Taza de te

Outstanding and so simple with two of my favorite combos, sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Also, if your sensitive to sodium I found with using low sodium chicken stock and reccomended salt was more than enough to season recipe. Will be definatley be a keeper in the family recipe box.

Devine Dessert Diva
5

Devine Dessert Diva

Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great!

squawk93
5

squawk93

Easy, quick, and delicious. My family loved this!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 1914 mg
  • 77%

Based on a 2,000 calorie diet

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