Dark Chocolate and Cinnamon Frozen Custard

Dark Chocolate and Cinnamon Frozen Custard

5
House of Aqua 947

"This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top."

Ingredients

6 h 35 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
  2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
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Reviews

5
  1. 6 Ratings

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My family and I love this recipe. Please keep in mind that it is not ready in 35 minutes as stated next to the recipe. You need to ensure the mixture is completely chilled, usually 6 + hours, be...

I adapted this recipe to make a simple chocolate frozen custard with reeses peanut butter cups, but it worked beautifully on the first try. Too rich for me to make on a regular basis, but I thi...

I just made this recipe and it was fabulous. I substituted half and half for the milk, simply because that's how I roll. Then I sauteed some sliced almonds in butter and smothered them in cinn...