Dark Chocolate and Cinnamon Frozen Custard

2 Reviews

Prep: 30 min
Cook: 5 min
Ready In: 6 hr 35 min

“This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.” - by House of Aqua

Ingredients

2 1/2 cups heavy whipping cream
1/2 cup milk
3/4 cup white sugar
2 tablespoons unsweetened dark cocoa powder
1 ounce high-quality dark chocolate (85%), finely chopped
5 egg yolks
1 1/2 teaspoons ground cinnamon, plus more for dusting

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Metric US

Original recipe yields 8 servings

Directions

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Nutrition

Amount Per Serving (8 total)

Calories
393 cal
20%

Fat
31.9 g
49%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

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Reviews (2)

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House of Aqua

Nov. 18, 2012

"My family and I love this recipe. Please keep in mind that it is not ready in 35 minutes as stated next to the recipe. You need to ensure the mixture is completely chilled, usually 6 + hours, before t..." See moreransferring to your ice cream maker."

carlow

Jan. 1, 2013

"I adapted this recipe to make a simple chocolate frozen custard with reeses peanut butter cups, but it worked beautifully on the first try. Too rich for me to make on a regular basis, but I think it ..." See morebeats Christmas cookies for an original and decadent holiday gift."

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