Dark Chocolate and Cinnamon Frozen Custard2 Reviews
- Prep: 30 min
- Cook: 5 min
- Ready In: 6 hr 35 min
“This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.” - by House of Aqua
Original recipe yields 8 servings
- Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
- Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
Amount Per Serving (8 total)
- 393 cal
- 31.9 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"My family and I love this recipe. Please keep in mind that it is not ready in 35 minutes as stated next to the recipe. You need to ensure the mixture is completely chilled, usually 6 + hours, before t..." See moreransferring to your ice cream maker."
Very Chocolate Ice Cream
Chocolate Frozen Yogurt
Just swipe to see more like this.