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Delicious Raisin Nut Banana Bread

Delicious Raisin Nut Banana Bread

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
SCRUBB

SCRUBB

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
  2. In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
  3. In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
  4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HOLLOWAM
40

HOLLOWAM

1/8/2004

This is a delicious recipe! I will definitely make it again! I didn't have the cereal it called for so I substituted it for All-Bran cereal and added raisins. It came out great!

CONNIESUE
38

CONNIESUE

1/8/2004

This was a very moist and sweet tasting bread. I made the recipe into muffins. I substituted whole wheat flour, raisin bran cereal, and added cinnamon. I also used three very ripe bananas. It was a big hit at work with the girls. I definately will make them again.

The King's kid
29

The King's kid

9/6/2008

Delicious! Moist! The recipe deserves a blue ribbon. What a great way to use up all those old bananas in my frig. Today was the first time I used this recipe. My taste buds are still talking ... "More, More." I had three pieces before I called a halt to this new eating habit (and I might eat one piece before bedtime). I made ONE CHANGE to the recipe since I had no raisin nut bran cereal. I substituted it with 1-3/4 cup of raisin bran cereal and 1/4 cup of chopped pecan nuts. I will make more loaves and freeze them, air-sealing with two layers of plastic wrap then one layer of aluminum foil. If my family and I don't eat them all before month's end, I'll pass onto neighbors and friends. Try the recipe; you won't be disappointed. Thanks, Scrubb, for sharing it with us.

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