“A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!” - by Always Cooking Up Something
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate.
- Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. Add whiskey, sage, pear, and water; stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.
- Remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts; season with salt and black pepper.
Nutrition
Amount Per Serving (2 total)
- Calories
- 485 cal
- 24%
- Fat
- 17.3 g
- 27%
- Carbs
- 62.2 g
- 20%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Really nice hash style recipe. Only thing I added was some spicy seasoning at the end. Do toast the hazlenuts.. there is a huge difference in thair flavor. Taste some untoasted and then toast some up..." See more... so much better toasted"
k8_4ster
"Made this tonight on a whim to use some sweet potatoes I had. I used some drumsticks instead just because I had them and it was great. It was delicious! I would however make a few adjustments next ..." See moretime. I loved the pears and would add another. I would also double the spinach, since it cooks down so much. Other than that - fab!"
Tressa
"I changed a few things... use apples instead of pears as that was all I had, used Jack Daniels instead of Irish Whiskey, walnuts instead of hazelnuts and used chicken boullion instead of just water. I..." See more also tripled the whiskey amount, as my husband and I both love the taste of whiskey and the dish was not overpoweringly whiskey tasting. It was perfect! Absolutely will make again, especially in the fall."
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